Last weekend, April 29-30, we attended our first TapNY event and won two medals, a silver medal for our scotch ale, Rugged, and a bronze medal for our flagship brown ale, Jim. Both beers will be tapped this weekend, with Rugged in limited quantity. Brewers Rockney Roberts and Kevin Williams hope to brew more of both Jim and […]

Collaborations are all about mutual beliefs and interests.  Willow Rock has had the luck to make two such connections recently. Made with Stout Beard Brewing Company, we’re happy to announce our first ever bottle release, Yozakura. A highly fruited Belgian Quad fermented with sake yeast, this 11% behemoth is packaged in 22oz bombers and represents the celebration

Willow Rock got a visit from Syracuse Media Group’s food & drink writer Don Cazentre. Within this write-up,  Don reviews three of our flagship beers Secret, Jim and BRUNCH. Read the full review here at: http://www.newyorkupstate.com/breweries/2017/01/three_from_willow_rock_brewing_co_upstate_ny_beer_review.html

Willow Rock Brewing Company (WRBC) is celebrating its one year anniversary on Black Friday, November 25th 2016. Starting at noon WRBC will be opening its doors for two unique offerings; a limited edition Bear, Ninja, Cowboy Trio Crowler® pack and a Bear, Ninja, Cowboy Tournament. (Yes, like the game.) More information can be found at willowrockbrew.com/BNC